Friday, May 13, 2011


What keeps fat-free milk healthy?

Palmitate is an electrolyte and vitamin that is added to low-fat and non-fat milk. It is used to replace nutrients that are lost when removing the fat from the milk.

For more information:

**look for my DID YOU KNOW? section each month. I will fill you in a couple times a month with quick and fun nutrition facts to help improve your health.

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